Needless Inn

Scotchman Lane, Morley, West Yorkshire, LS27 0NZ 01924 359963

Food

Food hours:
Mon - Thu: 12:00 - 20:00 (last orders 19:45)
Fri - Sat: 12:00 - 21:00 (last orders 20:45)
Sun: 12:00 - 18:00 (last orders 17:45)

Chef's Homemade Soup of the Day (V) (VE) Served with warm artisan bread £4.95
Homemade Chicken Liver & Smoked Bacon Pate Served with toasted thins & onion chutney £4.95
Chickpea Falafel (V) Served with rustic bread, marinated olives, hummus & balsamic dip £4.95
Caramelised Red Onion & Goats Cheese Tart (V) Served with aged balsamic vinegar & dressed salad leaves £5.95
Deep Fried Peroni Battered Brie (V) Served with mango puree & mixed salad leaves £4.95
Crispy Salt & Pepper Calamari Served with sweet chilli & lime aioli £5.95
Creamy Garlic & Herb Mushrooms (V) Served with toasted ciabatta £4.95
Artisan Bread Selection (V) (VE) Served with sun-dried tomatoes, mixed olives, hummus & dipping oil £4.95
Oak Smoked Scottish Salmon & Greenland Prawn Paupiette Served with pink mayonnaise & brown bloomer £6.50
Pie of the Day Served with chunky chips, market vegetables & gravy £11.95
Peroni Battered Haddock Served with chunky chips, Yorkshire caviar (mushy peas) & tartare sauce £10.95
Thai Chickpea & Vegetable Curry (V) (VE) Served with fragrant rice & warm flat bread £10.95
Vegetable Loaded Gnocchi (V) (VE) Made with gnocchi, pesto, sun-dried tomato, spinach & pine nuts £11.95
Crispy Herb Coated Chicken Escalope Topped with bacon & brie, served with scallion mash & cranberry jus £12.95
Mushroom & Vegetable Stroganoff (V) (VE) Served with fragrant rice & warm flat bread £11.95
Oven-baked Haddock & Greenland Prawn Mornay Served with creamy mashed potato & a cheddar glaze £13.95
Slow-Braised Yorkshire Lamb Shank Served with scallion mash & a redcurrant & mint jus £13.95
We serve weekly specials, please keep a look out on our Facebook page for further details
9" Garlic Bread £2.00
Coleslaw £2.00
Diane Sauce £2.50
Peppercorn Sauce £2.50
Market Vegetable Medley £2.95
Blue Cheese Sauce £2.50
Skinny Fries £2.50
Onion Wheels £2.50
House Side Salad £2.95
Quinoa, Beetroot & Endamame Burger (V) (VE) £10.95
Panko Crumbed Halloumi Burger (V) topped with tomato, salsa & tortilla chips £11.50
Butterflied Chicken Burger Topped with smoked bacon & monetary jack cheese £11.95
Two 4oz Beef Patties Topped with smoked bacon & monetary jack cheese £12.95
All burgers are served in a brioche bun with twice cooked chips, giant onion wheel and homemade relish
All our sandwiches are served with chunky chips and house salad
Caramelised Red Onion & Goats Cheese (V) £6.95
Warm Roast of the Day with Rich Gravy £7.95
Cajun Chicken, Melted Mozzarella Cheese & Onion Marmalade £6.95
Prawn Marie Rose on Brown Bloomer £7.95
Melted Brie, Smoked Bacon & Cranberry Sauce £7.95
Battered Haddock Goujons Served with mushy peas & tartare sauce £8.95
Chicken & Smoked Bacon Salad Served with garlic ciabatta £10.50
Feta Cheese, Sun Blushed Tomato & Picholine Olives Served with warm artisan bread £11.50
Warm Goats Cheese, Beetroot & Pinenuts Served with artisan bread & honey mustard dressing £12.50
Oven-baked Salmon & Greenland Prawns Served with char-grilled new potatoes £13.50
*Vegan Sandwiches & Salads are available upon request*
All our grill dishes are served with chunky chips, grilled flat mushroom, baked tomato & onion wheel
12oz Horseshoe Gammon Steak Served with fried egg & pineapple £12.95
Cajun Chicken Supreme Topped with onion marmalade & melted mozzarella cheese £11.95
10oz Prime Yorkshire Sirloin steak £15.95
10oz Prime Yorkshire Rib-Eye Steak £17.95
Chef's Homemade Soup of the Day (V) (VE) Served with warm artisan bread
Chicken Liver & Smoked Bacon Pate Served with house chutney & toasted thins
Creamy Garlic & Herb Mushrooms (V) Served with toasted ciabatta
Deep Fried Peroni Battered Brie (V) Served with mango puree & dressed salad leaves
Artisan Bread Selection (V) (VE) Served with sun-dried tomatoes, mixed olives, hummus & dipping oil
Roast of the Day Served with rustic mash, market vegetables, Yorkshire pudding & rich gravy
Thai Chickpea & Vegetable Curry (V) (VE) Served with fragrant rice & warm flatbread
Chef's Special Homemade Lasagne Served with garlic bread & garden salad
Peroni Battered Haddock Served with chunky chips, mushy peas & tartare sauce
Butterflied Pan Seared Chicken Supreme Served with rustic mashed potato, market veg & a chorizo, olive & spinach Napoli
Mushroom & Vegetable Stroganoff (V) (VE) Served with fragrant rice and warm flatbread
Jam Roly-Poly Served with ice cream or custard
Steamed Sponge Of The Day Served with vanilla ice-cream or custard
Medley of Mixed Ice-Cream Served with fan wafer & fruit coulis
Caramel Apple Pie (V) (VE) Served with vanilla ice-cream or vegan ice-cream
Caramel Apple (V) (VE) Served with vanilla ice cream or vegan ice cream £3.95
Jam Roly-Poly Served with vanilla ice cream or custard £3.95
Chocolate Brownie Served with vanilla or chocolate ice cream £3.95
Chef's Special Sticky Toffee Pudding Served with vanilla ice cream & butterscotch sauce £4.50
Wedge of Carrot Cake Served with vanilla ice cream £4.50
The Needless Mess Served with crushed meringue, fruit compote & sweetened cream £4.95
Oreo Biscuit Based Black Cherry Cheesecake Served with chocolate ice cream £5.00
A Trio of Cheeses Served with assorted biscuits £5.95
All Childrens Meals Include Dessert
Roast Of The Day Served with mashed potato, market vegetables and Yorkshire pudding £4.95
Small Battered Haddock Served with skinny fries & garden peas £4.95
Penne Pasta with Classic Napoli Sauce (V) (VE) Served with garlic bread £4.95
Battered Chicken Goujons Served with skinny fries & garden peas £4.95
4oz Beef Burger Can be served with or without cheese, served in a brioche bun with skinny fries & ketchup £4.95
Chocolate Brownie Served with vanilla ice cream or custard £4.95
Mini Jam Roly Poly Served with custard and ice cream £4.95
Build Your Own Sundae 2 Scoops of either vanilla, strawberry or chocolate ice cream, served with either strawberry or chocolate sauce, sprinkles & a fan wafer £4.95
Chef's Homemade Soup Of The Day (V) (VE) Served with warm artisan bread
Royal Greenland Prawn Cocktail Topped with pink mayonnaise & brown bloomer
Chickpea Falafel (V) (VE) Served with rustic bread, marinated olives, hummus & balsamic dip
Homemade Chicken Liver and Smoked Bacon Pate Served with toasted thins and tomato and onion chutney
Creamy Garlic & Herb Mushrooms (V) Served with toasted garlic ciabatta
Deep Fried Peroni Battered Brie (V) Served with mango jam & dressed salad leaves
All main courses are served with roast potatoes, mashed potato, Yorkshire pudding & market vegetables
Roasted Yorkshire Striploin Beef Served with rich gravy.
Roast Loin of Pork, Cumberland Sausage & Black Pudding Served with apple & cinnamon puree.
Honey Roasted Ham Served with wholegrain mustard sauce.
Slow-Braised Lamb Shank Served with redcurrant & mint jus. £3.00 supplement
Thai Red Chickpea & Vegetable Curry (V) (VE) Served with fragrant rice & warm flatbread.
Vegetable Loaded Sausages (V) (VE) Served with or without gravy.